Feel Better in your Body
Our bodies struggle with inflammation, which is the root cause of many health problems. We created a fast-acting natural remedy using curcumin extracted from turmeric.
Kurk helps to manage inflammation. Our unique formulation combines curcumin from turmeric with adaptogenic plant extracts to create a delicious drink.
Kurk was founded by Dr. Harry and Trent, who are both cancer survivors and experts in inflammation and plant science. Our dedicated team spent 4 years of research and development in our purpose-built lab to create this breakthrough in plant science.
Kurk
Kurk is the gold standard of supplements - carefully designed to optimise immunity, wellness and performance.
It's easy! Kurk brings together the strength of curcumin, green tea, cinnamon, and lecithin—forming natural micelles that are fast-acting and are absorbed better than pills or powders.
Free from side effects, you can choose from 3 delicious flavours. While many people notice its effects within a few days, tackling more significant challenges may take slightly longer.
Inflammation inhibits your performance
With over 20,000 peer-reviewed articles on PubMed.gov, the scientific community is excited about the positive effects of curcumin on human health.
Kurk was developed by our in-house team of doctors and scientists in our Twickenham lab and offers you the most effective and delicious way to consume curcumin.
Now supported by an exceptional team of doctors, fitness experts, wellness professionals, and food scientists, the founders of Kurk are harnessing the power of science to unlock nature’s potential and optimise your health.
Dr. Harrison Weisinger
Chief Scientific Officer
Dr. Harry is a family doctor in Australia and has also worked in the UK, Europe, and the United States. Before he obtained his medical degree, Harry did a Master's and Ph.D. looking into the effects of nutrition on brain development, body weight, and blood pressure.
Dr. Alexia Johnson
Pharmacist and Research Director
Hannah Ratcliffe
Food Scientist and Production Director
Hannah obtained her degree at the School of Food Science and Nutrition at the University of Leeds. She has an exceptional background in NPD and health drinks and is instrumental in the production, packaging, and innovation of our range of products.
Dr. Ross P. Walton
Immunology Director
Dr. Quinton Fivelman
Research & Development Director
Dr. David Lipman
Human Performance Director
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