Founded through adversity
Our co-founders Dr Harrison Weisinger and Trent Scanlen both overcame cancer - which led them on a deep dive into natural management of inflammation. 4 years later, after extensive research, Kurk was born.
Ultimate supplement. Optimised health.
Kurk fights inflammation. And inflammation is the root cause of multiple health issues.
Low Level Inflammation
Fatigue, brain fog, aches & pains, muscle soreness, skin problems, poor digestion.
Insomnia, anxiety, chronic pain, swelling, cognitive decline, heart disease.
Curcumin is the precious compound that gives turmeric its health-boosting qualities. But it is notoriously known for its poor absorption power.
Kurk has unlocked that power with our unique curcumin drink, distilled by experts and broken into the form most easily absorbed by your body—liquid. Premium taste. Extraordinary benefits.
100% Natural. A true world - first.
Discover compound benefits
Kurk works from Day 1, but it's real benefits are cumulative. Taken daily, Kurk promotes sharper brain-function, stronger immunity, improved mood and effective pain-relief. 80% of people feel healthier and happier—more alert, less stressed, less stiff—in just 8 weeks.
Though you might not feel the benefits immediately, Kurk starts working from Day 1. Boosting your immune system and energy. Replenishing your nutrient levels. Enhancing your memory and concentration. You may even feel relief from joint and muscle soreness.
Kurk is building in your system, fine-tuning your metabolism for more energy throughout the day, and deeper, more restful nights. You skin and hair look radiant from the antioxidants. Your immune system is bolstered. Your mind is sharper and more focused.
Enhanced mood, memory recall, and improved mental performance. Your energy levels have increased. Antioxidants are continously fighting inflammation. Long term life-enhancement.
Working in our purpose built lab in Twickenham, we have an unparalleled team of doctors, food scientists, fitness experts and wellness professionals delivering on our mission. Our team at Kurk are using science to unlock nature’s power—and optimise your health.
Dr. Harry Weisinger
Dr. Harry is a family doctor in Australia and has also worked in the UK, Europe, and the United States. Before he obtained his medical degree, Harry did a Master's and Ph.D. looking into the effects of nutrition on brain development, body weight, and blood pressure.
Food Scientist and Production Manager
Hannah obtained her degree at the School of Food Science and Nutrition at the University of Leeds. She has an exceptional background in NPD and health drinks and is instrumental in the production, packaging, and innovation of our range of products.
Biochemist and Product Director
After studying biochemistry, Mel developed a passion for food innovation. She completed an MBA in European Food Law and has been working with our founders to ensure the safety and efficacy of our extraordinary product.
Dr. Alexia Johnson
Pharmacist and Research Director
After graduating as a pharmacist, Alex completed a PhD in the pharmacology of airway inflammation and authored several scientific papers on this subject. She has worked in commercial, pharmaceutical industry, and NHS roles as well as in consultancy.