Now joined by an unparalleled team of doctors, fitness experts, wellness professionals, and food scientists, the founders of Kurk are using science to unlock nature’s power—and optimise your health.
|   | Dr. Harrison Weisinger, MBBS, Ph.D Dr. Harry is a family doctor in Australia and has also worked in the UK, Europe, and the United States. Before he obtained his medical degree, Harry did a Master's and Ph.D. looking into the effects of nutrition on brain development, body weight, and blood pressure. | 
|   | Hannah Ratcliffe Food Scientist and Production Manager Hannah obtained her degree at the School of Food Science & Nutrition at the University of Leeds, and is instrumental in the innovation of our range of products. | 
|   | Dr. Alexia Johnson Pharmacist and Research Director After graduating as a pharmacist, Alex completed a PhD in the pharmacology of airway inflammation and authored several scientific papers on this subject. She has worked in commercial, pharmaceutical industry, and NHS roles as well as in consultancy. | 

 
                
               
                
               
                
               
                
               
                
               
                
               
                
               
                
               
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
             
  
              